STARTERS

 

CRAB & SHRIMP NACHOS: Pepper jack cheese, roasted red pepper

salsa, black beans, jalapeño chili lime crème, cilantro (serving for 2+) $12

 

HOUSE-MADE SALSA DUO: fire-roasted tomato-jalapeño salsa alongside

tomatillo salsa with chips $4 extra chips $1

 

OFFICIAL GUACAMOLE: Fresh avocado, tomato, onion, cilantro, lime $6

 

CEVICHE 3-WAYS: (1.)Harmonious medley of white fish, lime juice & our

homemade chips $7 (2.) Leche de Tigre: Scallop, sweet potato, corn, coconut water, lemon juice $14. (3.) Ahi Tuna, butterbeans, celery, onion, radish, hot sauce mayo, lime juice $14 & our homemade chips served individually or all 3 for $14

 

HUMMUS: Lemony, fresh herbs served with seasonal veggies & warm

pita points $6

 

HALVED AVOCADO: Fresh boats with salt and lime $4 Topped with blue crab meat add $5 

CATALAN FLATBREAD: Manchego cheese, cilantro pesto, chorizo $8

 

MANCHEGO SKILLET: Manchego cheese, white wine, roasted garlic

& sage with French bread. Small $6.5 Large $10 Add blue crabmeat or

chorizo sausage $5 extra bread $1

 

PORK RINDS: Fried hot & sprinkled with jerk seasoning. Try ‘em, you’re

in the South! $4

 

BLUE CRAB STEW: Savory, full of veggies and the main event. Standout

good! $6 cup $9 bowl

 

 

SIDES

 

SPANISH PATATAS: Bite-sized seasoned potatoes served alongside

garlic aioli dipping sauce $2.5

Fully-loaded: Pepper jack, bacon, sour cream, salsa and black beans $5

 

SWEET PATATAS: Topped with allspice, paprika, cilantro,

fresh lime, and chipotle aioli dipping sauce $4 additional sauce $.25

 

BLACK BEANS: Fresh garlic, red onion, cilantro and beer. Topped

with pepper jack and red pepper flakes (vegetarian friendly) $2.5

 

BUTTER BEANS & CHORIZO: Southern & savory $2.5

 

SOCIAL SALAD: Arugula, scallions, goat cheese, pear, olive oil $4