SEAFOOD  

 

THE CLUB’S SHRIMP AND GRITS: Manchego bacon grits, wild

Georgia shrimp, spicy parmesan cream sauce with chorizo sausage $14

-suggested pairing- Wine: Tres Palacios Sauvignon Blanc Beer: Sweetwater 420

 

ROMESCO FISH: Grilled 9 oz white fish filet prepared with the Catalan

classic method: olive oil, toasted almonds, wine and lemon over Spanish

patatas, and drizzled with molé sauce $14

-suggested pairing- Wine: Cadastres Rousanne Beer: Dale’s Pale Ale

 

FISH TOSTADA: Seared whitefish filet served over crisp corn tortillas

topped with cilantro pesto, red onion, cilantro on a bed of black beans $10

-suggested pairing- Wine: Domaine des Casagnoles Gasgogne

Beer: Sierra Nevada Pale Ale

 

SHRIMPY CRAB CAKES: Lightly breaded & lightly fried. Served with

chipotle aioli and spring greens. Simple and delicious. $14

-suggested pairing- Wine: La Fruitiere Chardonnay Beer: Sierra Nevada Torpedo IPA

 

BURGERS, SANDWICHES & SUCH

Add Spanish Patatas or Sweet Patatas to any item below $2

Add a side salad $3

 

SOCIAL BURGER*: 1/2 lb. patty topped with a Boursin cheese spread, Dijon

mustard, bacon, tomato, organic spring mix, & a pickle on a ciabatta bun $10

add a fried egg $1

-suggested pairing- Wine: Tres Palacios Sauvignon Blanc Beer: Victoria

 

BLACK BEAN BURGER: topped with pepper jack, chipotle aioli, organic

spring mix, red onion, tomato on a ciabatta bun $8.5 add bacon $1

-suggested pairing- Wine: Vistalba Malbec/Cab Sauvignon Beer: Saison Dupont

 

CHORIZO BURGER*: 1/2 lb. chorizo and ground beef hand-pattied &

topped with pepper jack, bacon, chipotle aioli, organic spring mix, red

onion on a ciabatta bun $9 add fried egg $1

-suggested pairing- Wine: Corte delle Rose Prosecco Beer: Tecate

 

THE BIGGIE SMALLS: Big burrito, small price. Stuffed with rice, your

choice of pulled chicken, pork, steak, fish or shrimp, pepper jack, black

beans, shredded cabbage, chipotle aioli, cilantro & side of chile lime

creme $8.5

‘Veggie Version’—no meat, extra black beans

suggested pairing- Wine: Bauer House Riesling Beer: Corona Light

 

SPRING BEAN SALAD: Arugula, goat cheese, peas, string beans, sprouts, butter beans, soft-boiled egg and house vinaigrette $8 Add blue crab meat for $5.

-suggested pairing- Wine: Domaine Houchard Rose   Beer: Abita Strawberry

 

SIDES

 

SPANISH PATATAS: Bite-sized seasoned potatoes served alongside

garlic aioli dipping sauce $2.5

Fully-loaded: Pepper jack, bacon, sour cream, salsa and black beans $5

 

SWEET PATATAS: Sweet potatoes topped with allspice, paprika, cilantro,

fresh lime, and chipotle aioli dipping sauce $4 additional sauce $.25

 

BLACK BEANS: Fresh garlic, red onion, cilantro and beer. Topped

with pepper jack and red pepper flakes (vegetarian friendly) $2.5

 

BUTTER BEANS & CHORIZO: Southern & savory $2.5

 

KIDS $3.99

(12 and under)

TWO CHICKEN FINGERS, sweet patatas or fruit slices, and a drink

 

MAC ‘N CHEESE and a drink

 

The Club Brunch

Fried Chicken and Flapjacks

This is one southern fare we couldn’t resist featuring. So from our hearts to your plate. Two crispy fried chicken tenders and flapjacks. The perfect combo of sweet and savory. $8

Huevos Rancheros

Two corn tortillas topped with fried eggs, house made tomatillo and fire-roasted tomato salsas, black beans, and cilantro.  It’s like taking a plane to Texas and getting breakfast in a hole-in-the-wall spot where it’s necessary to know Spanish to order. But don’t worry we won’t test your high school Spanish. $7

Breakfast Burrito

Everything you could possibly want for breakfast wrapped in hot twin flour tortillas. Stuffed-full with scrambled eggs, pepper jack cheese, black beans, house-made fire-roasted tomato salsa, cilantro. $7

Shrimp and Grits

Manchego bacon grits, wild Georgia shrimp, spicy parmesan cream sauce with chorizo sausage. Brings you back to your momma’s kitchen… that is, if you were raised in the South of course. $12

Breakfast Skillet

Iron skillet loaded with potatoes, eggs, peppers, onions and black beans. Topped with fire-roasted red tomato salsa and cilantro, yes, in a Cast Iron Skillet $9

Breakfast Sandwich

Hard fried egg, sliced tomato, pepper jack cheese, on a Toasted English Muffin. Sammy! $5 w/Bacon $6

Bagels and Lox

Toasted “everything” bagel, smoked salmon, fresh from our garden herbed cream cheese, topped with fried capers $12

Steel-cut Oats

Organic steel-cut oats blended with cinnamon & raisins.  Topped with sliced almonds and fresh apple. $6

Southern Biscuits and Gravy

Southern sausage white gravy smothered over a scratch-made, house-baked biscuit straight from your grandma’s oven. $8

Manchego Cheese Bacon Grits $4 bowl

Side of Bacon $2 or Side of Eggs $4

House-Baked Biscuit Served with Almond Pumpkin Butter $3

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.  Please consult your server regarding any food allergies.  

All items are cooked to order, which may take an hour depending on crowd volume. 

menu and prices subject to change

tybeeislandsocialclub@comcast.net Find us on Facebook and Twitter for specials!

1311 Butler Ave, Tybee Island, GA 31328  •  (912) 472.4044 • www.tybeeislandsocialclub.com